Pound Cake

If a picture’s worth a thousand words, then one of these pound cakes is worth a million dollars. We think not. Our Million Dollar Pound Cake is just that good (really).This recipe requires only seven ingredients, all of which you likely already have on hand. You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry.

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Waiting for what, exactly? This dessert.

They’re waiting to be made into this homemade pound cake. These common pantry staples come together to make the best recipe—one that's worth raving about. It’s rich, classic, and destined for your favorite recipe box—the one where you keep the recipes you turn to again and again. This old fashioned recipe deserves to be one of those relied-upon favorites. Taste-wise, it’s delicious and airy.

Directions Preheat oven to 350 degrees F. With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. This pound cake bakes at a lower temperature for about an hour and forty minutes, letting the cake bake all the way through, while giving the edges a golden brown color without burning. So make sure you have a few hours to spare before you start the process. Topping Ideas For Pound Cake.

Prep-wise, it’s oh-so easy to make. Also be sure to check out more of our favorite for additional dessert ideas. Step 1Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.

If you are searching for the perfect pound cake, then look no more, this is it!it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking. Just follow the steps carefully, mix baking powder with warm milk and the baking soda in the lemon juice, I have even used half whipping cream and half and half cream.and you will have a wonderful moist buttery pound cake that you will be making over and over again.I promise! Please, use butter only, and make sure that eggs are at room temperature, yes the flour is mixed in to the creamed mixture before the eggs, there is no mistake on the directions LOL!

If you do not want to use the half and half cream, whole full-fat milk may be used in place, but the half and half cream produces a better cake. If you prefer a sweeter cake, then add in another 3-4 tablespoons sugar. Blackwake gépigény. I most always serve this with my caramel sauce recipe (#78088) drizzled over the cake.